Learn the art of creating French pastries at home with friends. Chef Yves Fournier, Executive Pastry Chef shows how easy and fun it can be to make delicious and authentic desserts, canapés, and quiches. With 20 years in professional kitchens of France, Europe, and the US, Chef Yves can demonstrate tips and secrets of a patisserie that you can repeat at home.

Taste traditional and trendy delights you thought you could only get in a fine restaurant, and learn how to make them yourself.

Chef Yves brings the ingredients and expertise you'll want for a unique theme at your next party. Watch him put together a French Apple Tart, bake up Chocolate Lava Cake, and Iles Flotantes (Floating Islands), or show you how to make Madeleines and Eclairs, and more. You'll sample all Chef Yves makes and take home the recipes.